By following Ramen Master Liang and Bun Master Li for a year, we developed and perfected our skills. We have had been locked at home, but this gave us the time we needed to study the best noodle techniques. Well, Covid-19 in 2020 was a challenge, but also an opportunity. We all have 7-8 years of restaurant experience however, we do not know a lot about noodles! Only one of the partners had learned hand-pulled noodles in China. That is it - noodles! That is all we need and all we want to share our happiness.Ī serious problem occurred to us. A bowl of hot noodles by mother always ready for us on our birthday, a round table with the whole family making dumplings on holidays, and a steaming delicious bun for breakfast. Of course! A lot of vivid memories appeared in our minds. A friend suggested to us an idea about noodles.
Why noodles? In the beginning, we had no idea what type of food we wanted to do. We desire our restaurant to be a hot spot in town. We are a group of young people with ambitions to be successful. So, our team thinks Hong best describes who we are. Last, Hong has the same sound as the word for color red which always means hot and popular in China.
Kimchi Plate 4.00 Sauted Napa cabbage with chili powder. Seaweed Salad Plate 6.00 Lightly seasoned mixed seaweed salad with baby mixed greens. There is an old Chinese saying” A sparrow never can understand the aims(ambitions)of a swan goose.” Second, Hong is one of our partners’ name. Options Agedashi Tofu Plate 8.00 Crispy tofu, crispy onion, onion, and spicy sour sauce. First, the meaning of Hong鸿 in Chinese is swan goose. Why Hong for the name of our restaurant? Three reasons, really.
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